Villa Batavia’s two top class chefs can prepare anything from snacks up to five-course gourmet dinners, or other requests as required. A full international menu is available with a broad choice of complimentary breakfasts ranging from hearty American to Continental or Indonesian, as well as a Healthy option. The full lunch and dinner service is a dining delight where guests can enjoy all manner of food service in a choice of relaxing environments. Guests can opt to dine in the comfort of the air-conditioned Dining Room; the dining table can accommodate large groups, and is also the perfect setting for a formal dinner party. Alternatively, for a more intimate or casual experience, the balcony and verandah in the master wing are lovely spots for couples to enjoy breakfast, lunch or dinner together. Additionally, for a romantic dinner experience, the staff can set up a candlelit table in the garden. The fine-dining menu includes appetisers such as spicy chicken pomelo salad, prawn rolls and chicken teriyaki salad, while soups include pumpkin ginger and tom yam gong. This can be followed by dishes such as peppered tuna, seared scallop, red chilli crab, honeyed chicken, sweet soy pork ribs, Australian beef tenderloin, Viennese schnitzel and lobster thermidor, complete with stunning presentation and exemplary service. Finally, the wicked dessert menu presents pannacotta, crème brülée, chocolate cake, cappuccino caramel and more. The villa also provides a realistically-priced beverage selection, offering both alcoholic and non-alcoholic drinks, together with the owners’ carefully selected collection of fine wines from around the world. Additionally, Villa Batavia offers complimentary tea and coffee.