Though some of Bali’s best-known restaurants are only a short stroll away, many guests consider Villa Batavia’s excellent dining service more than a match.
For lunch and dinner there’s an imaginative priced menu of Indonesian, Asian and International dishes covering everything from linguini to lobster thermidor, Thai salad to beef tenderloin. Guests also appreciate the realistically priced menu of wines, spirits, champagnes and cocktails. The owners have paid particular attention to the wine list, which includes an impressive selection of fine wines from around the world.
Days get off to a good start with a large complimentary breakfast – choose from a generous menu of local, continental and classic favourites. Afternoon tea is the perfect antidote to a day of sightseeing or shopping, and both tea and Balinese coffee is available on request. The villa’s two seasoned chefs can prepare anything from poolside snacks to gourmet multi-course dinners, will happily tailor dishes to suit special dietary requirement, and are seasoned pros at whipping up a beautifully presented dinner party for up to 20 guests, should you wish to entertain ‘at home’ during your stay. Please discuss your preferences with the chefs every day so the freshest ingredients can be purchased.
While most guests choose to dine restaurant-style, appreciating the chance to choose from the very reasonably priced a la carte menu, Villa Batavia staff are happy to cook other dishes, and will purchase special items on guest account (charged at cost plus 30%).
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