Though some of Bali’s best-known restaurants are only a short stroll away, many guests consider Villa Batavia’s excellent dining service more than a match.
The villa’s food and beverage service is operated on a cash basis and all provisions are charged at the market cost plus 20% handling fee which is subject to service charge and government tax. Staff will request a cash float when you arrive, and ask for top-ups when necessary. To allow the kitchen staff time to shop and prepare, it’s necessary to order in advance – either the evening before (for special requests) or at breakfast time each day. Receipts will be provided for an end-of-stay reconciliation.